Akira

Escalope, Akira’s signature dish, is a thinly sliced pork cutlet topped with demi-glace sauce. Diners have remarked on the sauce’s tangy flavour, and some have enjoyed the dish with rice and miso soup. Escalope is known as a dish from Nemuro; some diners describe Akira’s version as serving the cutlet as a side dish, separate from the rice.

For another dish, crab cream croquettes are also worth considering. Diners have described the creamy filling as smooth, with a pronounced crab flavour, and some have enjoyed them as part of a set with escalope. If you’d rather not have another fried dish, set meals combining a fluffy hamburger steak or fried prawns are alternatives.

The menu also includes fluffy omurice, Napolitan spaghetti and gratin, making Akira an option when you’re in the mood for classic yoshoku. Diners who have tried the omurice have singled out its soft, fluffy egg and ketchup-seasoned rice. Lunch and dinner menus are available, and at lunchtime you can also choose the daily Western-style bento.

You can dine in, and reservations are accepted. Payment is cash only, so it’s best to bring some with you.